Beijing Red Pepper Can Be Fun For Anyone
Tender cuts of filet mignon sautéed in a very tangy brown sauce. Served with a sizzling platter with pink onions, white onions and white scallions.Tender cuts of filet mignon sautéed in a very black pepper sauce, served on the Scorching platter with julienned bell peppers and onionsYou can even alter the color of paprika based on the drying syste